Udon
Japanese wheat noodles, vegetables, spicy peanut sauce.
Gourmet burgers, creative appetizers, and delicious sides. All our dishes are prepared with fresh, quality ingredients.
Japanese wheat noodles, vegetables, spicy peanut sauce.
Spicy stir-fried rice with ginger, egg and vegetables.
Stir-fried noodles with Korean-style beef.
Meat broth, noodles, soft egg, marinated pork belly, mushrooms.
Spicy Thai-flavoured soup with chicken.
Artisan tostadas with home-made hummus: sun-dried tomato and olives; Jerusalem artichoke; pumpkin.
3 vegetarian and 3 meat meatballs (carrot; courgette and basil; aubergine; beef; chicken and lime; pork and juniper), served with home-made sauces.
Japanese-style marinated fried chicken, sriracha mayonnaise.
Three home-made Japanese dumplings, griddled, filled with vegetables and meat.
Local salami, Norcia Riserva cured ham and a selection of cheeses from Caseificio Broccatelli (Santa Maria degli Angeli, PG), served with torta al testo flatbread.
Poached egg with Jerusalem artichoke cream, truffle and hazelnuts.
Four toppings: goat cheese and sour cherries; pumpkin cream, mushrooms and walnuts; sautéed greens and pecorino; Jerusalem artichoke hummus and speck.
Crunchy bread, pumpkin, radicchio, speck, walnuts, Grana shavings, balsamic glaze.
Two crispy Japanese-style potato croquettes with cooked ham, cucumber and carrot.
Please tell our staff if you need them gluten-free.
Stuffed with cheddar.
Potato sticks, battered vegetables, truffle mozzarella bites, truffle Ascoli olives, onion rings, jalapeños. Recommended for 2.
(*) Frozen at source.
Slow-cooked pulled pork shoulder with herbs and spices, sweet and sour onion, cabbage, lettuce, remoulade sauce.
350 g beef, Grana Padano and onion, stuffed with caciotta cheese, with crispy bacon, caramelised onion, lettuce, tomato, BBQ sauce.
200 g beef, with lettuce, tomato, ketchup, mayonnaise.
200 g beef, with crispy bacon, home-smoked caciotta cheese, caramelised onion, red cabbage, lettuce, honey mustard.
Duck burger, with rocket, Taleggio cheese, mustard, sour cherries.
Rabbit burger, with lettuce, cherry tomato and olive hummus, sun-dried cherry tomatoes.
Chicken burger, with lettuce, pink pepper, goat cheese, bitter oranges in honey, honey mustard.
350 g beef and Grana Padano, stuffed with spicy gorgonzola, with pumpkin cream, radicchio, caramelised onion.
With sautéed greens, crispy bacon, pecorino, BBQ sauce.
hamburger di manzo da farcire a piacere!
With sautéed mushrooms, home-smoked caciotta cheese, speck, apple and onion sauce.
Red bean patty, with roast pepper, grilled courgettes, sweet and sour onion, lettuce, mayonnaise; vegan as a plate without mayonnaise.
Red cabbage and beetroot patty, with spicy gorgonzola, caramelised onion, rocket, remoulade sauce.
Chickpea and artichoke patty, with rocket, cabbage and carrot slaw, remoulade sauce; vegan as a plate.
Fried pork cutlet, cabbage salad, mustard and apple vinegar, tonkatsu sauce.
Japanese-style beef brisket, sushi rice, soy reduction, spring onion, crispy onion.
Slow-cooked lamb chops, tuna sauce, mixed leaves.
Hand-cut beef tartare, Jerusalem artichoke chips, hazelnuts, truffle, honey mustard.
Fried aubergine cutlet with yogurt sauce, rocket, tomatoes and Taggiasca olives.
Sliced beef steak with peanut butter sauce and truffle.
Sliced beef steak with salt and olive oil, with a choice of grilled vegetables or roast potatoes.
Spicy stir-fried vegetables with soy sauce and shichimi, cashews, ginger.
120 g veal and pork, with ketchup and mayonnaise, served with fries (*) or salad.
Served with fries (*) or salad.
3 cheeses from Broccatelli (PG) and Sapori di Sardegna (SS).
Ladyfingers, mascarpone cream, cocoa, coffee. Not available for takeaway.
Caramel popcorn, home-made plum compote. Not available for takeaway.
Meringue, cream, zabaglione, caramelised figs. Not available for takeaway.
Note: Dishes marked with Gluten Free can be prepared gluten-free upon request. Always inform staff of any allergies or intolerances.
Book your table now and come taste our dishes!